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MS 90 DICER
The MS90 is constructed from stainless steel and can be used to
dice and strip cut at up to 850kg per hour.
Hand diced results are achieved by using a four dimensional
pre-compression that holds the meat firm whilst the extremely long
blades slice through the meat and sinew to give perfect separate cubes.
The MS90 is delivered with a multi-grid that will quickly adjust to
virtually any size thus enabling you to give all your customers
exactly what they are looking for without further investment required.
Throughput (optimum conditions): 850kg per hour
Chamber lengh : 310mm
Chamber Cross Section : 90mm x 90mm
Cutting length: 0 - 35mm
External dimensions: 110cm x 65cm x 107cm
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MS 100.3 DICER
The MS 100.3 is designed for a higher capacity operation, where
cutting quality is as important as throughput.
The larger chamber enables a higher throughput with no deterioration of
the finished product.
The machine is built from stainless steel and designed with an over
engineered approach to give many years of reliable work.
Throughput (optimum conditions): 1300kg per hour
Chamber length : 530mm
Chamber Cross Section : 105mm x 105mm
Cutting length: 0 - 35mm
External dimensions: 155cm x 68cm x 105cm
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MS 120 JM DICER
The MS120 JM is a machine that has been designed and built with
the British meat processor in mind. Featuring
a massive 126 x 126cm cross section ideal for cooked logs of meat
and large primal cuts therefore requiring minimal cutting down to size.
The machine also features the four dimensional pre-compression, so while
dicing at a speed of nearly 1900kg per hour you have the assurance that
every cube is individual and clean cut- just like traditional hand
diced.
Throughput (optimum conditions): 1900kg per hour
Chamber length : 530mm
Chamber Cross Section : 126mm x 126mm
Cutting length: 0 - 42mm
External dimensions: 155cm x 68cm x 112cm
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MS 120 JM DICER
The MS 120.5 is a fully automatic dicing machine with a mechanically
controlled guillotine for use with either a hopper or flap - when
working with frozen blocks (no colder than -3). The fully automatic
dicing machine is built entirely from stainless steel and like all
Foodlogistik machines it is over engineered to give unbeatable
reliability and consistent product.
Throughput (optimum conditions): 1900kg per hour
Chamber length : 530mm
Chamber Cross Section : 126mm x 126mm
Cutting length: 0 - 42mm
External dimensions: 155cm x 68cm x 112cm
JUST A CLICK AWAY
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