PRODUCT PROFILE RÜHLE
TUMBLER
The latest food research and technology has been used to present a
machine which has no limitations. |
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It improves the classical
product range and makes it more profitable. The complete technology
opens the door for new applications. The 30 programmes were developed by
numerous test runs with new meat products, because amortization usually
takes less than 18 months.
- The processing intervals of the Rühle Tumbler are shorter than
normal. The quality of the product is improved through better
protein breakdown, higher liquid intake and optimum colour retention
- Larger container diameter and shallow depth for better movement
and results
- Integrated direct cooling system for accurate temperature
control
- With a large screen its easy to use the Touch PC but it also has
programme features which guarantee, perfect process and a multitude
of application with simultaneous recording programme parameters
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